Yeah. Mine too. That and a Michter's 20WLW is my bucket list bottle.
Yeah. Mine too. That and a Michter's 20WLW is my bucket list bottle.
Yeah. Mine too. That and a Michter's 20
Cracking my Eagle Rare store pick with company over the weekend.Delivery day:
Maybe I’m crazy but I just don’t get the Eagle Rare love.
Eagle Rare = 10 YO bourbon for $34.99.
Not a half bad haul this past month.
I really don't like most bourbons. They are, on the whole, too sweet for me. I prefer Scotch or Irish neat. But if you guys find a quality bourbon that doesn't have that sweet note to it, please let me know.
I do like rye, but that isn't a bourbon. I don't know why rye is almost always cask strength instead of being diluted down to 40-44% like most everything else.Try high proof bourbons, they have a bit more heat than sweetness. I'm on a Old Forester kick righ tnow, I think would be a good one to try. But by your post I think you'd like bourbons that have a higher rye in the mash bill, here are a few to try.
Remember just because something is expensive doesn't mean it's better. There are so many good bourbons in the 20-40 price range.
Budget:
Old Grand Dad BiB/Old Rand dad 114 (if you can find that one)
4 Roses (they have a wide range to choose from, they're all pretty good)
Wild Turkey 101/
1792 (This one is middle of the road of sweet, high corn, and spicy with the rye)
Spend a bit more:
Wild Turkey Rare Breed
4 Roses (they have some higher end bottles)
Smoke Wagon Small Batch
Wilderness Trail
Russells Reserve (going to be similar to Wild Turkey)
Also have you tried Rye whiskeys? They're getting more popular and may be up your alley as well.
Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.I do like rye, but that isn't a bourbon. I don't know why rye is almost always cask strength instead of being diluted down to 40-44% like most everything else.
I consume about 99% of the bourbon I drink in cocktails, primarily old fashions. Whereas the Scotch and Irish I drink is neat. I think the best bang for the buck in quality for price in the entire family is Bushmills 16. If it were Scotch, it would be $200 a bottle. But I have found it a few times for $105-110 a bottle. My favorite Scotch is Dahlwhinnie. I brought a bottle of the Distillers edition back with me from Scotland in 2016 and opened it for my house warming party a couple months ago. It was amazing and now I'm looking for another bottle but they have either stopped making the exact same thing or they have changed the label/packaging. I just haven't spent the time to figure that out yet.
I am very curious if the sweetness is because bourbons are only distilled once or if it is simply because of the high sugar corn mash that is used. If they distilled again (like Scotch) would it be less sweet?
I will take a look at this list a bit more in detail soon.
By the way. for Bedlam this year our tailgate (is the tailgate the Sturgeon's started 25ish years ago) we have a competition BBQ smoker coming to cook for us. I'm going to move over from being the cook to having a few drinks. I will likely bring something or two that I find interesting. If anybody would like to let me know if you are coming, that should be a fun day and I would love to meet those of you that I haven't met yet. We tailgate on the south side of Ag Hall. Its a good time. Hopefully it won't be an 11 AM kick.
Yeah, Knob Creek 12 is a great suggestion. I have the same taste (prefer scotch, Irish or rye), although I occasionally desire another bourbon, the Knob Creek 12 really is less sweet.Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.
Go with Wild Turkey Rare Breed, Elijah Craig, Woodford Reserve Double Oaked, Old Forrester 1910, or Knob Creek 12.
For the money you can't beat Rare Breed and 1910,
My wife and I just had some last night out on our deck.Yeah, Knob Creek 12 is a great suggestion. I have the same taste (prefer scotch, Irish or rye), although I occasionally desire another bourbon, the Knob Creek 12 really is less sweet.
oh man I did leave out Woodford, that's another higher rye if I remember right.Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.
Go with Wild Turkey Rare Breed, Elijah Craig, Woodford Reserve Double Oaked, Old Forrester 1910, or Knob Creek 12.
For the money you can't beat Rare Breed and 1910,
They had cox a few bottles at Deep Discount in Tulsa on Mingo had a few bottles a couple of weeks back. Sold out quickly.A Midwinters Night Dram is supposed to have a much larger distribution this year, and it is supposed to be a good batch. Has anyone seen Act 11 locally in Oklahoma yet? Kind of pricey even at retail, but if there is that much more of it this year then I'm hoping I can avoid the even higher secondary costs.
Pretty good if you have $65 and Venmo.What’s my best bet at getting my hands on a bottle of Col. E.H. Taylor? Just the regular small batch.
I do have both! Are you going to be in Tulsa today or tomorrow? I’m not in a rush or anything but I’m going to be traveling for Thanksgiving.Pretty good if you have $65 and Venmo.
I'm goinng to the Tulsa airport today actually. I could meet up at any time. If you wanted.I do have both! Are you going to be in Tulsa today or tomorrow? I’m not in a rush or anything but I’m going to be traveling for Thanksgiving.
Just PM me and we'll make arrangements.Let’s wait and set something up for after Thanksgiving. Thank you so much!
Love a stout. So, $50 and a beer sounds like a fair deal. I'll also throw in a few samples of stuff I have open. I even blended up a poor man's Pappy that'll I'll put in a sample.@Ostatedchi — if you like stouts or barleywines, I would be happy to throw in one in addition to the cash. I’ve probably got close to 40 bottles from American Solera brewery in Tulsa. Some of which are fairly hard to get.
I even blended up a poor man's Pappy that'll I'll put in a sample.