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But Heels Up Harris told us our Holiday Dinners would be cheaper.Focking turkey. Holy donkey balls Batman.
Price doesn't matter, ya buy one a year. I said one and that is for Thanksgiving.
Christmas is all about ham. Not no sweet sissy one either. Also about fried ham and eggs the next morning. Then a pot of beans after that.
Price doesn't matter, ya buy one a year. I said one and that is for Thanksgiving.
Christmas is all about ham. Not no sweet sissy one either. Also about fried ham and eggs the next morning. Then a pot of beans after that.
Why in the eff are you eating fake meat for Christmas? WTF? Yard bird? I'll venmo you the funds to get yourself a proper prime rib if necessary.Focking turkey. Holy donkey balls Batman.
Oh my Papo grew up with a dirt floor. I am not eating just cooking this for them and their lunch. I am smoking a beef tenderloin. I am labor I name my wages.Why in the eff are you eating fake meat for Christmas? WTF? Yard bird? I'll venmo you the funds to get yourself a proper prime rib if necessary.
Don't let them eat fake meat for lunch! Prime rib sammich! For the love of Papo!Oh my Papo grew up with a dirt floor. I am not eating just cooking this for them and their lunch. I am smoking a beef tenderloin. I am labor I name my wages.
I hope you aren't smoking that tenderloin to a temp warmer than 120.Oh my Papo grew up with a dirt floor. I am not eating just cooking this for them and their lunch. I am smoking a beef tenderloin. I am labor I name my wages.
Haha trust me beef scares them they eat it all well done. Older generationsDon't let them eat fake meat for lunch! Prime rib sammich! For the love of Papo!
Probably 110 then slice and sear in some fancy butter to 120 sir!I hope you aren't smoking that tenderloin to a temp warmer than 120.
You are awesome. I cook tenderloin to exactly 112 (also the perfect temp for scallops) in the sous vide before a sear. Anyone that cooks tenderloin to temps above 120 is a satan worshipper.Probably 110 then slice and sear in some fancy butter to 120 sir!
One of my issues with Trump is he eats his steaks well done. That is a travesty IMO.You are awesome. I cook tenderloin to exactly 112 (also the perfect temp for scallops) in the sous vide before a sear. Anyone that cooks tenderloin to temps above 120 is a satan worshipper.
Sous vide!!!! Cheater!!!!You are awesome. I cook tenderloin to exactly 112 (also the perfect temp for scallops) in the sous vide before a sear. Anyone that cooks tenderloin to temps above 120 is a satan worshipper.
Not cheating!!!! Anything resembling done on tenderloin is sacrilegious, including from the sear. No other way to get edge to edge rare and an amazing crust like that. My family is just lucky I'm a little civilized. I'll gladly eat tenderloin raw. I order it blue at restaurants.Sous vide!!!! Cheater!!!!
Blue you animal. I can’t do that.Not cheating!!!! Anything resembling done on tenderloin is sacrilegious, including from the sear. No other way to get edge to edge rare and an amazing crust like that. My family is just lucky I'm a little civilized. I'll gladly eat tenderloin raw. I order it blue at restaurants.
One of my issues with Trump is he eats his steaks well done. That is a travesty IMO.
We have a friend that used to do the same damn thing. It was ketchup or Heinz 57 sauce. We all went to a get together over at another one of our friends houses who was a gourmet chef. When we sat down to eat he gave this friend hamburger steak instead of a Ribeye. When this friend looked questioning towards our chef friend the chef told him in no uncertain terms "no way in hell was he wasting a ribeye on a person that put ketchup on steaks". Funny part is this friend was perfectly happy with it. SMFH2 of my friends that go way back ate ketchup on their steaks. Even the ones I grilled them, pissed me off to no end. Should have disowned them both. 🤣