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Beer in Chicago

Kenny Orange Powers

Heisman Winner
Jul 23, 2014
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Come October the Kenyans will be upset in the great Chicago marathon by yours truly. I am looking forward to some post race beers. I've been training and have put off beer drinking for the time being. Chicago beer is the carrot on the end of the stick. Any of you familiar with Chitown and where should I go besides Goose Island?
 
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Lagunitas has a new brewery up there that is supposed to be incredible.
 
Zombie Dust lives up to the hype for the style.
In terms of top-to-bottom lineup, my favorite breweries are Begyle, Solemn Oath, and Pipewerks probably in that order. Most of their bottles are available at Whole Foods or good liquor stores.

If you have time, you should do a post-marathon brewery crawl in Ravenswood (you will not be alone among haggard, tin foil cape-wearing folks there). Within a mile or so, you have Begyle, Dovetail (German lagers, shares an alley with Begyle), Half Acre, Empirical, Fountainhead (not a brewery but an excellent selection--same with Bad Apple across from Half Acre). They're even marketing this area as "Malt Row" now. The legendary Hop Leaf is just the next neighborhood up, and still the best beer bar in the city IMHO after all these years.

Revolution has a good selection, and a great space on Kedzie. There is no greater heavy carb one-two punch than picking up a couple of fist-sized wang mandu dumplings from Joong Boo market (pork, kim chi or red bean) and taking them to Revolution to chew on over a couple of Eugene porters or any of their great stouts.

Lagunitas is a amazing space but in the middle of nowhere and the times I've been the selection wasn't special (and they're corporate sell-outs)!

Piece in Wicker Park is a standby pizzeria brewpub, beers are hit and miss but the New Haven style pizza is always good. Co-owned by Rick from Cheap Trick.

There's quite a few new places that I haven't tried. There's even three or four breweries in Evanston, ancestral home of the temperance movement for cryin out loud.
 
Zombie Dust lives up to the hype for the style.
In terms of top-to-bottom lineup, my favorite breweries are Begyle, Solemn Oath, and Pipewerks probably in that order. Most of their bottles are available at Whole Foods or good liquor stores.

If you have time, you should do a post-marathon brewery crawl in Ravenswood (you will not be alone among haggard, tin foil cape-wearing folks there). Within a mile or so, you have Begyle, Dovetail (German lagers, shares an alley with Begyle), Half Acre, Empirical, Fountainhead (not a brewery but an excellent selection--same with Bad Apple across from Half Acre). They're even marketing this area as "Malt Row" now. The legendary Hop Leaf is just the next neighborhood up, and still the best beer bar in the city IMHO after all these years.

Revolution has a good selection, and a great space on Kedzie. There is no greater heavy carb one-two punch than picking up a couple of fist-sized wang mandu dumplings from Joong Boo market (pork, kim chi or red bean) and taking them to Revolution to chew on over a couple of Eugene porters or any of their great stouts.

Lagunitas is a amazing space but in the middle of nowhere and the times I've been the selection wasn't special (and they're corporate sell-outs)!

Piece in Wicker Park is a standby pizzeria brewpub, beers are hit and miss but the New Haven style pizza is always good. Co-owned by Rick from Cheap Trick.

There's quite a few new places that I haven't tried. There's even three or four breweries in Evanston, ancestral home of the temperance movement for cryin out loud.
You sir are the man! I really appreciate all the info.
 
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I had Zombie Dust a few months ago and I must just not have the palate for it to be this life changing taste. It was ok, but there are others from 3Floyds that I like much better.
 
I had Zombie Dust a few months ago and I must just not have the palate for it to be this life changing taste. It was ok, but there are others from 3Floyds that I like much better.

It is a style that I love. I don't like heavy hopped stuff, but some people do. Beer likes/dislikes are all relative to the individual, so don't get upset if you don't like a beer unless it is a style you usually enjoy.
 
I had Zombie Dust a few months ago and I must just not have the palate for it to be this life changing taste. It was ok, but there are others from 3Floyds that I like much better.
It's the only 3 Floyd's I've had but I'm looking to change that after I go to Chicago in October. Any other recs from that brewery would be much appreciated. I'm more of a stout guy usually. Do they have a good stout?
 
Someone already mention Half Acre?

Some like Two Brothers, but I'm not in love with them.
 
It's the only 3 Floyd's I've had but I'm looking to change that after I go to Chicago in October. Any other recs from that brewery would be much appreciated. I'm more of a stout guy usually. Do they have a good stout?
Gorch Fock is by fair my favorite, but it is a Helles style. I have only had a handful of their beers, but all have been ok to very good.
 
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I think Backmasking is their stout that's typically available. Anodyne might know better though.
 
I'm not familiar with 3F's rotation of stouts. Ironically, other than Dark Lord, they're not really known for stouts. Besides Zombie Dust, their pales Gumballhead (wheat) and Alpha King are excellent. My favorite, available Chicago stouts are Begyle Flannel Pajamas and Haymarket's Defender (might only be at the brewery in the West Loop although I think they plan to can it). Defender is a direct descendant of the stalwart recipe of the early American stout style, that Peter Crowley developed while brewer for the local Rock Bottom that won a billion awards. Crowley is also one of the developers of the Belgian IPA style--if that's your thing then Haymarket is a must, not a style I love.
 
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